COMPARATIVE STUDY OF AUTOLYTIC CHANGES IN PORK AND BEEF MUSCLE TISSUE PROTEOME
The paper presents the studies on the autolytic transformations in pork and beef samples by proteomic Dorbz methods.The changes in the protein fractions were analyzed by one-dimensional and two- dimensional electrophoresis with the following identification by mass-spectrometric methods.The changes in muscle proteins in the course of autolytic proce